Big, big differences in grocery prices this week on BI- and in this post we give you some good examples. You can find the rest on the main BI pricing pages! (And don't forget to check that coupons.com ad for some great brand name coupons, like Cheerios and Betty Crocker Potato mixes!)
Rice, 20 lbs- Safeway: $13.99 (Limit 2, but why???); KTA: $10.99; Foodland/S'nS: $8.99 (Limit 2, for good reason!)
Beef Rib Steak Bone-in- Safeway: $8.99; KTA: $7.99; Foodland/S'nS: $5.99
Cabbage- Safeway: $1.25/lb; Choicemart: $.89/lb; Foodland/S'nS: $.69; KTA: $.59/lb (Local, too!)
Local Tomatoes- Foodland/S'nS: $2.29; Safeway: $1.49/lb; Choicemart: $1.49/lb; KTA: $1.39/lb
Grapes- KTA: $2.49/lb; Foodland/S'nS: $1.99; Safeway: $1.39
It really makes a difference where you buy your stuff!
Hey, I love coleslaw. I bet you do, too. It's easy to make, and goes with all kinds of outside (and inside) recipes. BUT, I was always annoyed at how much the stores charged for coleslaw dressing, so I made up my own very simple recipe, which you can customize as much or as little as you like:
Basic Coleslaw Dressing
About a half cup Mayonnaise- you don't have to measure it, just glop some into the bowl.
1 tablespoon vinegar (I use cider vinegar, but any kind will work)
1 tablespoon sugar (Yep, brown/white, all good. But no sugar substitute, please)
Couple shakes of salt
Couple grinds of pepper
Put it all into a bowl and mix well, taste it. Correct what you want- more sugar, more salt? Mix with about half a head of shredded cabbage. Pouf. Coleslaw. Double recipe for a whole cabbage if you're feeding an army.
Fancy and Optional things you can add (the list is endless):
Got an orange tree? Squeeze a little juice into the finished dressing, and use a little zest, too.
Got a lemon tree? Use lemon juice instead of vinegar.
Paprika- as much or as little as you like. Adds a nice subtle flavor. Makes it pink, though.
Curry Powder. Some people really like this, some not so much.
Fresh Herbs- finely minced, please, and just a little thyme or savory is good.
Dried herbs- Uhhhh, be careful.
Plain yogurt or sour cream- makes the end product creamy and smooth tasting. I like it, but I don't always have these things in my refer.
Etc....